Soups	Gaspacho Spicy Thai Shrimp Spring Veggie-Veggie Minted Green Pea
Salads	Indian Rice Salad Smokey Blackeyed Pea Salad Haricoi Vert and Tomato Salad Vegetable Pasta Salad Thai Roasted Eggplant Salad Shrimp Mango and Avocado Salad
Entrees	Beef Fillet with Chipote Ketchup Caramelized Shallot Pizza with Goat Cheese and Arugula Mojo Porkloin with Black Bean Sauce Sage Roasted Chicken with Kale and Cannelini Beans Sweet Corn Cakes with Spicy Garlic and Gorgonzola Cosmic Quail with Pan-Fried Eggplant and Roma Tomatoes Green Pea and Carrot Ragout over Saffron Israeli Cous-Cous Black Mussels Sauteed in White Wine Garlic Parsley Broth Spicy Catfish burrito with Chilled Avocado Puree Slow Cooked Lamb with Leeks and Petite Potatoes Red Snapper with Lemon Pepper Artichokes Herbed Risotto with Spring Vegetable Lemon Grass Seared Scallops with Mango Chile Chive Btter Shrimp Margeaux with Green Pea Fried Rice Chef Gregory's Famous Roasted Rock Cornish Hens Apple Smoked BBQ Chicken with Green Pepper Slaw Oyster Stew in Texas Toast